Step into the enchanting world of traditional Asian desserts with our Artisanal Kueh Masterclass. Immerse yourself in the art of kueh-making as we guide you through the intricacies of creating three iconic kueh delicacies: Durian Kueh Salat, Ang Ku Kueh, and Jiu Cheng Gao. This hands-on class will take you on a journey of flavors, cultural significance, and culinary heritage.
In this class, you'll learn the secrets behind crafting these exquisite kueh varieties, each with its own unique textures and tastes.
Whether you're a culinary enthusiast, a heritage seeker, or simply a kueh lover, this Traditional Kueh Masterclass is the perfect opportunity to delve into the rich traditions of Asian desserts and cultivate your kueh-making skills.
About the Class
In this class, you will learn:
- How to make the Ang Gu Kueh in 3 flavors: Peanut, Mung Bean and Taro
- How to make durian salat
- How to make steamed rainbow lapis (jiu cheng gao)
- How to achieve the perfect ratio for kueh
- Tips on storage and how to reheat kueh
- About different types of flours and their properties
- About different types of steaming techniques
Details:
- Duration: 5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with 9 Ang Ku Kueh (3 of Each Flavor), 6" Durian Salat and a 6" Rainbow Lapis
*Students will work individually
