Pistachio Raspberry Mousse

The perfect blend of pistachios and raspberries in this stunning layered entremet. Celebrate the peak of spring with a nutty pistachio joconde sponge, silky pistachio mousse, all wrapped within a tangy raspberry mousse, and topped with a vibrant raspberry jelly crater. Serve this at the dessert table and awe everyone with this rosy treat that packs a surprise.

About the Class

In this class, you will learn:

• How to make pistachio joconde 
• How to make raspberry jelly
• How to make pistachio mousse
• How to make raspberry mousse
• How to assemble the cake to create a concentric circle design

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” round Pistachio Raspberry Mousse Cake

*Students will be working individually.