Embark on a journey of refined taste with our Sunkissed Pineapple Cake. Each layer of velvety vanilla sponge whispers sophistication, embracing a divine blend of coconut namaleka, pineapple confit, and a touch of lime curd. The cake, gracefully encased in a timeless meringue, is artfully torched to a golden perfection. Adorned with meticulously crafted chocolate compound leaves, this dessert is a symphony of classic flavours, offering a taste of timeless elegance with every sumptuous slice.
About the Class
In this class, you will learn:
- How to make and shape the vanilla sponge
- How to make pineapple confit
- How to make the chocolate leafs
- How to make, pipe and torch the meringue
- How to make lime curd (Demo)
Details:
- Duration: 3.5Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above. (Any age below 16 must be accompanied by a parent or guardian to do together) (Do whatsapp/ email if any enquiries on that)
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with ONE 6 INCH PINEAPPLE SHAPE CAKE
*BEWARE IS AT LEAST 20-30CM TALL*
*Students will work in PAIRS to prepare the components but assemble their cake INDIVIDUALLY.
