The Pear-Fig Tart

Indulge in the harmonious blend of sweet, juicy pears and caramelised figs in this Pear-Fig Tart. Nestled in a crisp, buttery tart base, learn to spice your fruits up and bake them until golden, finished with a delightful crunch and luscious frangipane filling stacked inside. Completed with a delicate brush of thyme-infused honey, this tart is perfect for any sophisticated occasion.

About the Class

In this class, you will learn:

• How to poach pear
• How to make thyme tart base
• How to make frangipane

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 10” Pear-Fig tart

*Students will be working individually.