Passionfruit Double Chocolate Log Cake
Celebrate this Christmas and end the year with fulfillment by creating and enjoying a tantalizing log cake with your loved ones. Each slice of the cake will surprise you with a tangy passionfruit sponge, layered by crunchy feuilletine and dark chocolate, and covered with light white chocolate Chantilly cream. Your bake will be the talk of dinners and gatherings this festive season!
About the Class
In this class, you will learn:
- How to make and bake a tangy sponge in a special mould.
- How to incorporate white chocolate in Chantilly cream.
- How to assemble, pipe the cream, and decorate a log cake.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with a 6” log cake
*Students will work in PAIRS to prepare the sponge, fillings and Chantilly cream but will get to assemble and decorate their log cake INDIVIDUALLY.
