Small in size but rich in flavour and charm! Bake crisp, fragrant shortcrust tart shells and fill them with an irresistibly luscious salted caramel chocolate ganache. Decorated with your handmade flower petals, it’s the ideal gift for Mum or anyone special this May.
About the Class
In this class, you will learn:
- How to make shortcrust tart shells
- How to make salted caramel chocolate ganache
- How to make caramel cream and drizzle
- How to pipe petals
Details:
- Duration: 3.5Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get 4 Salted Caramel tartlets.
*Students will be working in pairs.
