It’s all about tangy and zesty flavours this autumn with the Mango Yuzu Shortcake! Whip up a fluffy, cottony yuzu sponge layered with fresh yuzu and mango cream, sprinkled with thick mango cubes. Top it off with more mango yuzu cream and homemade mango jam, and enjoy a burst of citrusy sweetness and refreshing cake any time of the day!
About the Class
In this class, you will learn:
- How to bake a yuzu fluffy sponge
- How to cook an mango jam (Deco)
- How to make your own yuzu and mango fresh cream
- How to assemble and decorate your Mango Yuzu Cream Cake
Details:
- Duration: 3 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” Mango Yuzu Shortcake
*Students will work in PAIRS to bake the sponges and make the components. Assembly and decoration will be done individually.
