Mango Yuzu Shortcake

It’s all about tangy and zesty flavours this autumn with the Mango Yuzu Shortcake! Whip up a fluffy, cottony yuzu sponge layered with fresh yuzu and mango cream, sprinkled with thick mango cubes. Top it off with more mango yuzu cream and homemade mango jam, and enjoy a burst of citrusy sweetness and refreshing cake any time of the day!

About the Class

In this class, you will learn:

• How to bake a yuzu fluffy sponge
• How to cook an mango jam (Deco)
• How to make your own yuzu and mango fresh cream
• How to assemble and decorate your Mango Yuzu Cream Cake

Details:

• Duration: 3 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” Mango Yuzu Shortcake

*Students will work in PAIRS to bake the sponges and make the components. Assembly and decoration will be done individually.