Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas! Topped off with rosemary and blueberries, this cake will definitely be a show-stopper!
About the Course
In this course, you will learn:
- How to prepare a brown sugar cinnamon sponge cake (Using hot milk sponge cake method)
- How to prepare a pecan brown sugar crumble (Demo only)
- How to prepare S’mores frosting
- How to toast S’mores frosting
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Pecan S'mores Cake INDIVIDUALLY
