Inspired from the local favorite dessert – Bobo Chacha. Join us as we re-create this traditional dessert into a cake! Learn to make flavorful gula melaka sponge cake layered with colorful bobo chacha filling and frosted with our signature coconut buttercream. You will also learn how to pipe colorful pom poms and assemble onto the cake to create a ‘party’ look!
About the Course
In this course, you will learn:
- How to prepare a Gula Melaka sponge cake
- How to prepare a Bobo Chacha filling
- How to prepare a coconut swiss meringue buttercream
- How to assemble and frost your cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble their own 6" cake INDIVIDUALLY
