Beef Steak Pie

Sink your fork into this warm old-style Beef Steak Pie, made with tender, slow-braised rump steak simmered in a savoury herb-spiced gravy. Cooked slowly with caramelised onions, each bite is packed with a rich meaty essence, perfectly balanced by a buttery pastry that shatters at the first cut. Join us to learn this recipe and recreate it for your next dinner with family and friends!

About the Class

In this class, you will learn:

• How to make puff pastry
• How to make a tart base
• How to cook steak filling for pie

Details: 

• Duration: 3.5Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 9” square pie
• Recipe contains pork.

*Students will be working in pairs.