Inspired by Japanese custard buns, we decided to give these fluffy buns a local twist with a fragrant crispy coffee shell and a decadent bittersweet coffee custard filling. Perfect for breakfast with a cup of your favourite coffee or tea, this recipe is a must try for all coffee lovers out there!
About the Class
In this class, you will learn:
- How to make an enriched bread dough from scratch.
- How to proof and shape bread dough.
- How to fill bread dough with custard filing.
- How to make flavoured custard from scratch.
- How to create a crispy coffee shell on top of your buns.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back 6 pieces of coffee buns.
*Students will work INDIVIDUALLY to prepare and shape the dough, as well as to fill and bake their own buns.
