These extremely "Instagrammable" Alphabet Tarts are the newest trend in 2018! These handcrafted tarts are made using a Pâte sablée, which is a basic shortcrust pastry dough for many classic tarts. Students will learn how to roll out and carve 2 pieces of alphabet dough of their choice, bake and then sandwich them in between a piped layer of delicious mascarpone chantilly whipped cream. To add an element of customization for their own tarts, students will also be provided with a variety of fruits and even white macaron shells to paint on! Treat your family and friends at your National Day parties with this impressive dessert!
About the course:
By attending this course, you will learn:
- How to prepare an almond flour Pâte sablée
- How to roll out the tart dough evenly
- How to print templates and carve out the alphabet tart
- How to prepare a vanilla bean mascarpone chantilly cream frosting
- How to pipe the specified design on your tart
- To paint your very own macaron shells and decorate your tart with fresh fruits (Macaron shells will be provided)
Details:
- Duration: 3.5 hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
* Students will work in Pairs to prepare the dough and bake the tart layers but will frost and decorate their own 7" Alphabet Tart INDIVIDUALLY
* Recipe for Macarons will NOT be provided
