Join us for a fun-filled baking class to learn to make your our Salted Caramel Chocolate Cake from scratch. From baking moist chocolate sponges to frosting with salted caramel buttercream, you get to bring home your delectable cake at the end of the day.
About the Course
By attending this course, you will learn:
- How to prepare and make salted caramel sauce from scratch (demo only)
- How to bake moist chocolate cake layers
- Make and prepare the salted caramel swiss meringue buttercream
- To assemble and frost a layered cake with buttercream, decorate with salted caramel drizzle and caramelized lotus biscuits
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Salted Caramel Chocolate Cake INDIVIDUALLY
