Pandan Charlotte

Experience the nostalgic flavours in this Pandan Charlotte class! Inspired by the traditional tastes we all adore, this light cake combines fragrant pandan, rich gula Melaka, and creamy coconut for a timeless treat. Learn to bake a pandan-infused biscuit cuillère to crown the sides and wrap in an airy gula Melaka coconut mousse layered with delicate pandan jelly.

About the Class

In this class, you will learn:

• How to bake a pandan biscuit cuillère 
• How to make a Gula Melaka coconut mousse
• How to make a pandan jelly

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” Pandan Charlotte cake

*Students will be working individually