This Chinese New Year, learn to make gluten-free Floral Bean Paste Cookies full of versatility and charm! Create cookies from bean paste, shape them into different flavours and colours from a single dough, and finish them with crunchy almond florentines to resemble flowers blooming in spring. Add these to your festive baking repertoire and begin the never-ending snacking.
About the Class
In this class, you will learn:
- How to make gluten-free bean paste cookies
- How to create different flavours and colours from a base dough
- How to make almond florentines
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one tub of cookies in 3 flavours.
*Students will be working in pairs.
