'Log' some sweet memories with a decadent Chocolate Chestnut Yule log! Learn to make and handle a rich chocolate roll cake filled with dark chocolate ganache and soft, roasted chestnuts. Top it off with your handmade chestnut cream and more glazed chestnuts, it's a fragrant, classic centrepiece that’s sure to bring joy to any gathering!
About the Class
In this class, you will learn:
- How to make chocolate swiss roll sponge
- How to make dark chocolate ganache filling
- How to roll a swiss roll
- How to make and decorate using chestnut cream and glazed chestnuts
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 8” log cake
*Students will be working in pairs to prepare the components, while assembly will be done individually.
