Melon Mousse

Discover the sweet Japanese summer in this Melon Mousse class! Craft a thick layer of cloud-smooth melon bavarois and refreshing cantaloupe chunks cradled in a cottony melon genoise sponge, and crown your all-melon entremet with juicy scoops of cantaloupe. Finished with light melon cream and vibrant mint leaves, each slice is a refreshing escape to a serene summer.

About the Class

In this class, you will learn:

• How to make fluffy melon sponge
• How to cook bavarois mousse
• How to make melon balls

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6-inch Melon Mousse cake

*Students will be working in pairs to prepare the components, while assembly will be done individually.