Yuzu Caramel Mousse 2

Meet a culinary symphony in Yuzu Caramel Mousse, where an airy mousse base blends with tangy and vibrant yuzu and luscious caramel. Learn the tricks to craft this dessert that delights with its balance of mousse, sponge, and jelly textures, topped with a light honey citron cream. Leave a lasting impression on your family and friends with this decadent masterpiece, perfect for sharing.

About the Class

In this class, you will learn:

• How to bake a fluffy milk sponge
• How to cook caramel crème anglaise 
• How to prepare caramel mousse
• How to prepare a honey yuzu jelly
• How to assemble a mousse
• How to decorate and finish the cake using honey citron cream 

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 years old and above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get a 6” square cake.

*Students will work IN PAIRS to bake the cake layers. Assembly and decoration of their own 6" mousse cake will be done INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.