Hojicha Chestnut Cake

Whip up a fragrant, nutty and bittersweet Hōjicha Chestnut Cake! Learn to create this light, roasted cake infused with the iconic Japanese tea, paired with soft chestnut genoise sponges and crunchy chestnut bits. Topped with hōjicha and chestnut fresh cream, master your cream frosting and piping skills when you decorate your own cake.

About the Class

In this class, you will learn:

• How to make fluffy hojicha sponge
• How to make hojicha cream
• How to make chestnut cream

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6-inch Hojicha Chestnut cake

*Students will be working in pairs to prepare the components, while assembly will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.