Pistachio Raspberry Mousse 2

The perfect blend of pistachios and raspberries in this stunning layered entremet. Celebrate the peak of spring with a nutty pistachio joconde sponge, silky pistachio mousse, all wrapped within a tangy raspberry mousse, and topped with a vibrant raspberry jelly crater. Serve this at the dessert table and awe everyone with this rosy treat that packs a surprise.

About the Class

In this class, you will learn:

• How to make pistachio joconde 
• How to make raspberry jelly
• How to make pistachio mousse
• How to make raspberry mousse
• How to assemble the cake to create a concentric circle design

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” round Pistachio Raspberry Mousse Cake

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.