Longan Cake 2

Upgrade your chantilly cream cake repertoire with this light and luscious cake made of longans! Incorporate longans into genoise sponges and top it with smooth chantilly cream for a fruity, sweet dessert perfect for this hot season.  

About the Class

In this class, you will learn:

• How to make longan genoise sponge
• How to make chantilly cream 
• How to make frosting and decorate

Details: 

• Duration: 3.5Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 6" Longan Cake

*Students will be working in pairs.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.