Chocolate Coffee Caramel Tart

Indulge in the rich and bold flavours of a tart containing this trio of indulgence - chocolate, coffee, and caramel. Master the art of crafting a dark and crumbly chocolate tart, caramel frangipane, and a luscious chocolate coffee ganache to finish the top, paired perfectly with your favourite morning or noon coffee break.

About the Class

In this class, you will learn:

• How to make chocolate tart
• How to make caramel frangipane 
• How to make chocolate coffee ganache 

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 10” tart

*Students will be working in pairs but assembling their own tarts

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.