Caramel & Pear Mousse 3

Dive into the irresistible combination of caramel and pears in this class! Discover the art of making and handling caramel, and use it to create a light chiffon sponge and mousse, then whip up a creamy pear bavarois. Decorate your handmade cake with tenderly poached fresh pears for an extra burst of pear flavour and fragrance.

About the Class

In this class, you will learn:

• How to cook caramel 
• How to make a caramel chiffon sponge
• How to make a caramel mousse
• How to make a pear bavarois
• How to decorate using poached pears

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get a 6” round Caramel & Pear Mousse Cake 

*Students will be working individually. 

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.