Halloween Sourdough Spectacular Class (Limited Edition)

Halloween Sourdough Spectacular Class (Limited Edition)

Get ready to embark on a bewitching baking adventure in our Halloween Sourdough Spectacular Class! Unleash your inner baker and embrace the spirit of the season as we dive into the art of crafting spook-tacular sourdough bread creations. This delectable treat combines the rich warmth of pumpkin with a harmonious blend of aromatic spices, creating a loaf that captures the essence of the season.

Unravel the intricacy of sourdough, starters, and practise shaping soft brioche buns and ‘ghost face’ olive fougasse in this full day course! Not only will you leave with 3 types of bread, you will also bring home your very own wholemeal starter to nurture.  Are you pumped for this Autumn-themed course yet? So come curious, come hungry, come excited - because all you knead is love!

About the Class

In this class, you will learn:

• How to bake Pumpkin sourdough from scratch
• How to bake a three-toned Brioche bun from scratch.
• How to bake ‘ghost face’ olive fougasse scratch.
• How to infuse spices with dried fruits.
• Shaping and folding techniques
• Sourdough decorative scoring
• Shaping of pumpkin style bread
• Making ‘ghost face’ olive fougasse.
• How to grow and maintain your own starter from scratch
• Different types of flour and their uses.

Students get to bring home:

• 1 Pumpkin sourdough (400-420g)
• 9-inch Three-toned Brioche buns
• 3 Olive Fougasse (100g)
• Wholemeal Starter in an air-tight glass jar
• Bread Lame Dough Score Cutting Tools.
• FAQ booklet on Sourdough, Starters, and Flour

Course Details:

• Time: 9am – 6pm. 1.5/2-hour lunch break included.
• Duration: 9 hours
• Type: Full Hands-on
• Recommended age: 16 Years Old and above
• Equipment, ingredients, and packaging will all be provided.

*Students will be working INDIVIDUALLY for the duration of the class.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.