Strawberry Mint Cake 4

Celebrate the cool arrival of spring with this refreshing Strawberry Mint Cake! Craft every layer of this elegant dessert, from a fragrant jaconde sponge to the luscious strawberry jelly. Learn to make an anglaise-based buttercream and assemble them into a stunning square cake, topped with juicy strawberries. Perfect for bringing a breath of fresh air to your gatherings!

About the Class

In this class, you will learn:

• How to mint herb sauce
• How to bake a mint joconde sponge 
• How to make anglaise-based buttercream 
• How to cook strawberry jelly
• How to assemble and decorate the square cake

Details: 

• Duration: 3 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 6” square cake

*Students will be working in pairs.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.