Fresh Fruit Petite Gateau 3

Spring is here, and so are the freshest fruits of the season! Learn to make these vibrant Petite Gateau packed with juicy sweet fruits, perfect for your next afternoon tea or party pastry bar! Master the tricks to baking moist sponge cakes, silky crème anglaise, and luscious crème bavarois in three flavours, all topped with your favourite fruits.

About the Class

In this class, you will learn:

• How to bake a moist sponge for the petite gateau   
• How to cook creme anglaise
• How to make 3 different flavoured creme bavarois
• How to decorate using fresh fruits

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6 pieces of Petite Gateau (2pc each flavour) 

*Students will be working individually. 

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.