Osmanthus Olive Oil Yuzu Tartlets

A fresh combination of floral tea notes and zesty citrus! Make buttery shortcrust pastry topped with a minty osmanthus-infused mousse, followed by a smooth basil yuzu bavarois with aromatic olive oil. Top it all off with Swiss meringue piped and torched to perfection - definitely a showstopping treat to bring out on your afternoon tea table.

About the Class

In this class, you will learn:

• How to make short crust pastry
• How to make a mint osmanthus mousse
• How to make an olive oil basil yuzu bavarois 
• How to decor with Swiss meringue

Details: 

• Duration: 4 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get 4 tartlets

*Students will be working in pairs.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.