Chestnut Choux Cylinders 2

Learn the intricacies of crafting these choux cylinders with the perfect hollow interior. Combined with light chestnut crème diplomat mousse filling, savour every bite with a creamy, tropical indulgence, topped with a smooth maple chantilly cream. Enhance your skills in our class to create bakery-quality pastries in the comfort of your own kitchen.

*Ingredient in diplomat mousse changed to chestnut

About the Class

In this class, you will learn:

• How to bake cylindrical-shaped choux
• How to make pate a choux
• How to cook caramelised hazelnut topping
• How to make a chestnut crème diplomat mousse
• How to make maple chantilly cream

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 years old and above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6pc choux cylinders.

*Students will work INDIVIDUALLY to bake, assemble and decorate their own choux cylinders.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.