3-Kind Chocolate

Chocolate in season all day, every day! Indulge in the art of chocolate-making in our 3-Way Chocolate Truffle class and perfect your techniques in tempering chocolate, capping truffle shells, and filling them with decadent fillings. Craft the popular nama chocolate under the guidance of our expert instructor, and recreate these delights at home to impress at every occasion.

About the Class

In this class, you will learn:

• How to make ganache filling for the truffles
• How to cap truffle shells 
• How to temper chocolate
• How to decorate the truffles
• How to make nama chocolate 

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6 pieces of each chocolate

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.