Christmas Macarons

Deck the halls with these Christmas macarons! From charming wreaths to chubby trees and gingerbread men, they make perfect gifts or irresistible treats for yourself. Master the delicate art of Swiss meringue macarons, filled with luscious cream cheese and rich dark chocolate ganache — not too cloying and sure to delight everyone!

About the Class

In this class, you will learn:

• How to make two flavours of swiss meringue macarons
• How to make cream cheese filling
• How to make dark chocolate ganache filling
• How to assemble and decorate macarons with royal icing

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 1 macaron wreath, 2 gingerbread man and 2 Christmas tree macarons.

*Students will be working in pairs to prepare the components, while assembly will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.