As we welcome the exciting year of 2023, the pastry and bakery industry is ripe with innovation, and a fresh batch of trends is out of the oven, ready for culinary enthusiasts and dessert devotees to savour.
At the forefront of these trends in Singapore is Baker's Brew, an acclaimed online bakery that also offers engaging baking classes. Here are some of Baker’s Brew’s trendy creations you’ve got to try before they sell out!
1. Yuzu Pear Blossom Cake
One trend that has come to the forefront this year in Singapore is cakes that pair together a delightful combination of familiar and exotic flavours. Our Yuzu Pear Blossom Cake is an exquisite example of this trend, blending the tart citrus essence of yuzu with the sweet succulence of strawberry pear. This cake isn't merely a treat for your taste buds; its beautiful decoration with hibiscus cream and lush strawberry pear slices also makes it an eye-catching centrepiece for any celebration.
2. Yubari Melon White Peach Cake
Embracing the trend of using unique and luxurious fruits in baked goods, our Yubari Melon White Peach Cake indulges your senses with a marriage of creamy melon ganache curd and fresh white peach slices. Every bite of this cake is a harmonious blend of Yubari melon and white peach, allowing you to savour the flavours of Japan from your home in Singapore.
3. Mango Calamansi Yoghurt Cake
The call for tropical flavours has been answered with our Mango Calamansi Yoghurt Cake. This light, airy dessert includes a moist vanilla sponge and yoghurt chantilly cream, layered with rich mango plum compote. With the addition of the fresh, sweet mango, this cake is a celebration of vibrant tropical flavours perfect for Singapore’s hot and sunny tropical weather.
4. Black Sesame Hazelnut Praline Cake
In 2023, embracing traditional flavours with a twist is one of the top trends amongst dessert lovers in Singapore. Our Black Sesame Hazelnut Praline Cake epitomises this trend with its soft sesame sponge cake layered with creamy black sesame mousse and topped with crunchy hazelnut praline. The interplay of the distinctive black sesame with the rich hazelnut praline is a sensory charm that blends visual appeal with tantalising tastes.
5. Hokkaido Strawberry Shortcake
When it comes to classic cakes with a refreshing twist, our Hokkaido Strawberry Shortcake stands out. This light dessert features layers of vanilla milk sponge and fresh cream filled with strawberry chutney and fresh strawberry chunks. Frosted with light fresh cream and topped with more strawberries, it's a satisfying treat that reinvents and elevates a classic favourite beloved by Singaporeans.
6. Chocolate Rhapsody Cake
No list of bakery trends is complete without a nod to the eternal appeal of chocolate. Crafted with Valrhona Ariaga 66% chocolate, our Chocolate Rhapsody Cake is a must have sweet treat on every dessert table as it promises a rich and intense flavour that will impress even the most discerning chocolate lovers. Velvety in texture and with a deep cocoa aroma, this cake is a rhapsody of chocolate decadence.
Dive into the World of Baking Trends
Whether you wish to indulge in the tanginess of yuzu, the luxury of Yubari melon, or the vibrancy of tropical flavours, Baker's Brew is your go-to online cake shop and baking class provider in Singapore. Experience the trends firsthand, order your favourite cake from our online bakery, or discover the reasons why people enrol in a baking class and allow us to guide you through creating unforgettable desserts.
Moreover, with our swift cake delivery in Singapore, you can enjoy these delicious creations without leaving the comfort of your home.
