March Holiday Junior Bakers' Camp 2024 (Age 8 - 12 Years Old)
GST incl.
Enrich your child’s March Holiday with beautiful fruits with us at Bakers Brew Junior! Get ready for three days of fruity excitement, delicious creations, and sweet memories! Explore fruity-themed bakes and bake up a storm as we dive into a spectrum of baked goods – from cookies, cakes, and tarts. Join us for a refreshing adventure that's sure to brighten up your March Holidays!
In this 3-day baking camp, your kids will learn how to make:
- Blueberry Sandwich Cookies
- Vegan Lemon Tart
- Strawberry Shortcakes
Blueberry Sandwich Cookies
Get all fruity with our berry-licious, blueberry sugar cookies! In this unique baking class, your kids are going to make pretty sugar cookies filled with blueberry jam, dusted with lavender sugar and topped with fresh blueberries. Join us and learn how to make sugar cookies like a pro.
In this class, your child will learn:
- How to prepare a sugar cookie base
- How to use a cookie cutter to create different designs
- How to roll the cookie with sanding sugar
- How to expertly fill sugar cookies
Vegan Lemon Tarts
Are your kids vegan? Dip your fingers in the world of vegan baking and learn how to bake mouthwatering desserts without compromising on flavour! In this Vegan Lemon Tarts baking class, we’ll show the world that vegan treats can be just as indulgent and delicious. Let your imagination soar as you learn how to decorate your tarts with buttercream and royal icing.
In this class, your child will learn:
- How to make tart dough
- How to shape and fill a baked tart shell
- How to decorate tarts with buttercream, royal icing, and sprinkles
Strawberry Shortcake
This Strawberry Shortcake consists of a light and fluffy vanilla sponge base, filled with layers of buttercream and fresh strawberries, and topped with even more strawberries, giving you a burst of fruity sweetness in every bite. Join us in this delightful baking adventure where we'll whisk, mix, and create the most scrumptious strawberry shortcakes ever!
In this class, your child will learn:
- How to bake and cut their own sponge cake
- How to cut strawberries using child-friendly knives
- How to assemble and decorate the cake using buttercream and strawberries
Age Requirement:
- Recommended for children aged 8 to 12 years old
- Parent's are not required to join the class
Details:
- Price: Includes total of 3 days of classes
- Duration: 2 Hours
- Aprons, equipment, ingredients and packaging will all be provided.
- Maximum number of participants per class: 8 participants
