Head Chef / Assistant Chef

Salary Range: $2,800.00 to $3,500.00

Job Description

Baker's Brew is looking for an energetic and self-motivated individual to join our team. If you’re an ambitious individual who wants to build a career, we would love to have you on board!Baker's Brew is looking for an energetic and self-motivated individual to join our team. If you’re an ambitious individual who wants to build a career, we would love to have you on board!

As the Head Chef/Assistant Head Chef, you will manage daily food preparation, ensure the highest quality of food production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs.

Roles & Responsibilities:

• Manage restaurant operations such as kitchen and stewarding is supervised to achieve profitability.
• Manage restaurant operations such as kitchen and stewarding is supervised to achieve profitability.
• Involvement in preparation of annual operating budgets and forecasts.
• Ensure that the restaurant’s overall operational budgets are strictly adhered to.
• Responsible for Selection, training and mentoring of the culinary team.
• Ensure that all recipes and product yields are accurately costed and reviewed on a regular base.
• Ensure that all food items and dishes are prepared according to standard recipe whilst maintaining portion control and minimizing waste.
• Ensure that inventories of consumable stock levels are at sufficient quantity and quality in relevance to the restaurant occupancy forecasts.
• Involvement in R&D for new menu and dishes.
• Ensure that weekly work schedule is administered and executed properly.
• Setting a high standard of food quality, food preparation, presentation, and service standards.
• Ensure hygiene & cleanliness of the food and kitchen operations at industry standards.
• Demonstrate and ensure the awareness of occupational health and safely policies and procedures and ensure all procedures are conducted safely in accordance with the legislations.
• Second in charge of the restaurant’s operations
• Ensure that the kitchen operates in a timely way that maintain quality standards.
• Responsible for hot and/or cold kitchen food preparations
• Ensure maintenance of hygiene & cleanliness of the food and kitchen
• Assist and support any other relevant business duties and responsibilities assigned.

Requirements:

• • Minimum 5 years of experience in back-end kitchen.
• Minimum 5 years of experience in back-end kitchen.
• Ability to multitask and work effectively under pressure.
• Required to work weekend and public holidays.
• Able to communicate effectively and have great command in kitchen.
• Strong leadership skills, with the ability to motivate and guide a diverse kitchen team.
• With passion and interest in developing new menu.
• Able to work in a fast placed environment.
• Possess certificate in Culinary Skills / GCE 'O' level or equivalent.
• Possess basic food and hygiene certificate.
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures.• High standard of personal hygiene

Drop your sparkling cover letter & CV via this platform now!

Only shortlisted candidates will be notified.

Thank you for your interest.