No-Bake Vanilla Plum Tart
GST incl.
FAQ House Rules Terms and Conditions
No-Bake Vanilla Plum Tart
No oven? No worries! Introducing our first no-bake recipe, this Vanilla Plum Tart will sure to spice up your baking repertoire! With a no-bake cranberry tart crust, a sweet honey pannacotta, topped with a mulled wine-inspired Plum jelly, be the star of your next get-together as we teach you how to utilise seasonal ingredients and household spices into your dessert.
This recipe will have you coming back to it all the thyme, all plums intended ;) So join us for this online class and present your homemade tart with aplumb!
Learning Outcomes:
How to make:
- A no-bake Almond Cranberry Tart Crust
- Honey Vanilla Pannacotta
- Mulled ‘Wine’ Spiced Plum Jelly (alcohol free)
- Fresh plum decor on a tart
Online Course Summary
By attending this course, you will learn how to make a No-bake Vanilla Plum Tart from scratch.
Class Duration: 2.5 hours
Class Type: Online class via Zoom
Materials & Equipment Required:
Basic Equipment
- Measuring Spoons
- Parchment Paper
- Small Pot
- Spatula
- Weighing Scale
- Lighter/Blowtorch for tart removal
Tart Shell
- 2 Parchment paper (at least 40x40cm)
- Round parchment paper (Optional to buy) (Redman #102558)
- 9“ or 24cm Tart Baking Pan (Redman #11822)
- Blender
- Gloves
- Medium bowl x1
- Mixer with Paddle attachment
- Spoon
Vanilla Pannacotta
- Hand whisk
- Medium bowl x1
Spiced Plum Jelly
- Blender
- Medium bowl x2
- Sieve/Strainer
- Small Knife
- Spoon
The full ingredient list and workbook will be sent via email once the class booking is confirmed.
Please read our Terms and Conditions before you proceed to register for the class.