Bunny Chiffon Cake
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Bunny Chiffon Cake
Fluffy, flossy, full of fortune, this fun-loving chiffon cake will sure to be a hopping success at any gathering!
Join us in this exclusive online class and learn how to make this bouncy chiffon cake from scratch. Top it off with bonus little bunnies that are simply too cute to eat! Better yet, for fellow ba-kwa (BBQ meat slices) fans, this cake is layered with this decadent delicious CNY treat
Don’t miss out on this festive class that will teach you tips and tricks on getting the perfect chiffon cake!
Learning Outcomes:
How to:
- Make chiffon cake from scratch
- Layer fillings in chiffon cake
- Make chiffon cake bunnies
- Decorate a simple chiffon cake
By attending this course, you will learn how to make Ba Kwa Chiffon cake and Chiffon Bunnies from scratch
Class Duration: 1.5 hours
Class Type: Online class via Zoom
Materials & Equipment Required:
7” Chiffon tin (Redman #63067)
Hand Whisk
Knife/Scissors
Large bowl x1
Measuring Spoon
Mixing Bowl with Whisk attachment
Oven
Piping Bag x1
Rabbit Silicone Mould (Shopee “electone2212”, 6 cavity small, 6 cavity large)
Sieve
Skewer
Spatula
Weighing Scale
Wire Rack x1
The full ingredient list and workbook will be sent via email once the class booking is confirmed.
Please read our Terms and Conditions before you proceed to register for the class.