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Chocolate Symphony (for Choc Lovers!) - Zhen Hao (2 Pax Private Class)

Rachel ChooNovice
$228.00

GST incl.

30 Oct 2020 (Fri)
12.30 pm - 4.30 pm

Chocolate Symphony Cake 

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. From the crunchy oreo biscuit base, to a velvety chocolate cheesecake layer, followed by a rich and moist chocolate cake and finally enveloped with a silky smooth Belgian dark chocolate ganache. This cake is bound to satisfy all the chocolate lovers out there.


About the Course

By attending this course, you will learn the following:

  • How to prepare a moist chocolate cake
  • How to prepare a baked chocolate cheesecake with oreo base
  • How to prepare a pourable chocolate ganache
  • Chocolate decorations will be provided for you to decorate your cake

Class Duration: 4 hours

Class Type: Hands on

Bring home a 6 Inch Round Chocolate Symphony Cake, specially baked and decorated by yourself!

Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Rachel Choo

Related Classes

Unpublished

About Rachel Choo

Rachel's journey in baking started from her attempt to recreate her favourite double chocolate cookie. Since then, Rachel grew to appreciate the art and dedication behind each bake. After graduating from The Culinary Institute of America (Singapore), she has worked at Michelin-starred restaurants, international chain-hotels, and production kitchens before joining Baker's Brew as an instructor.

As an instructor, she strives to create a warm and approachable experience for her students. With her wealth of knowledge, she is able to share a trick or two during her classes. Rachel always encourages her students to ask questions because she believes that learning never stops!