Caramelised Banana Upside-down Cake

Need a cake that is as easy to share as it is impressive? Meet the perfect dessert for any occasion - a fluffy yet moist banana sponge topped with perfectly caramelized bananas that keep the cake moist for days. Envelop your home with the a-peeling scent of freshly baked banana bread, and you can be sure that the neighbor will just keep coming back for more!

About the Class

In this class, you will learn:

• How to make a light and fluffy banana sponge with browned butter.
• How to make a brown sugar caramel to caramelize the bananas.
• How to layer the cake to achieve an ‘upside-down’ look when it unmolds.
  
  

Details:

• Duration: 3 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Each student will go home with one 6” square cake

*Students will work in PAIRS to prepare the batter and brown sugar topping but assemble and bake their cakes themselves.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.