Cheddar Spinach Gougeres & Olive Parmesan Breadsticks

Cheddar Spinach Gougeres & Olive Parmesan Breadsticks

Learn not one, but two deliciously cheesy recipes with our gougere and breadsticks duo class! Make fluffy savoury gougeres that allow you to float amongst cheddar clouds, and fragrant crispy breadsticks packed with a ton of flavour - it won’t be easy to decide which you like more!

About the Class

In this class, you will learn:

• How to make a basic choux pastry
• How to add savoury ingredients and flavors to choux pastry.
• How to shape breadsticks in multiple shapes and sizes.
• How to work with two different types of cheeses in baked goods.

Details:

• Duration: 2.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Each student will go home with about 15 gougeres, and 15 breadsticks.

*Students will work in PAIRS to prepare the choux dough and breadstick dough, but pipe and assemble their gougeres and breadsticks INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.