⋆꙳•❅‧*₊⋆☃︎‧*❆₊⋆🎅 Ho ho ho! Santa's giving out 10% off for all Christmas bakes! Order now and collect later with 'BBXMAS10'  🎁 ‧₊˚🎄✩ ₊˚🦌⊹♡

🚚 Enjoy FREE DELIVERY for classic bakes category with minimum purchase of $120 until 30 November 🚚

📣 Get 50% OFF every 3rd Korean Box Cake purchased! Use code BOXCAKE50 📣

 Get 10% off all classic bakes* when you pay with an OCBC Credit or Debit Card. Enter promo code at checkout. 

4 IN 1 ORIENTAL MOONCAKE SYMPHONY (Private 1 pax - Tholmas)

Erin LeowNovicePrivate EventAdultParagon (Orchard)
$408.00

GST incl.

08 Nov 2023 (Wed)
9.30 am - 1.00 pm

This mid autumn festival, learn how to make not 1, 2 but 4 different mooncakes!
We're going Japanese inspired this year, bringing you unique flavors for gifting or indulgence with your loved ones.

For a traditional experience, you would be learning how to make honey osmanthus with double yolk and black sesame mochi, for that additional chewiness and twist.

For the experimental experience, learn how to make your own snowskin mooncake and create those delicate marbling effect. You would also learn how to encase and incorporate additional ingredients like yuzu peel and azuki beans in your lotus paste!

Come and join us for a fun-filled and delicious class that will leave you with a new skill and a satisfied palate!b

About the Class

In this class, you will learn:

  • How to make the dough for traditional mooncakes.
  • How to wrap double egg yolks in paste to make traditional mooncakes.
  • How to make snow skin from scratch.
  • How to prepare different filling from lotus paste.
  • How to prepare mochi (Demo only)
  • How to encrust and use mooncake moulds to make both traditional and snow skin mooncakes by hand.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with TWO Traditional Mooncake and SIX Snow Skin Mooncake

*Students will work in PAIRS to prepare the dough and the fillings but will get to wrap, bake and create their own mooncakes INDIVIDUALLY.

Please read our Terms and Conditions before you proceed to register for the class.

  1. Duration of class might be extended instead of the stipulated timings.
  2. Cleaning/Washing will be part of the baking experience.
  3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
  4. Once your booking is confirmed, no refunds or transfers to another class will be given.
  5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
  6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.

Instructor Details

Erin Leow

Unpublished

About Erin Leow

Erin believes in the "never be afraid to make mistakes" attitude in the kitchen. Erin's curiosity and thirst of knowledge in pastry carried her through the good and tough times in her stints in hotels, cafes and central kitchens. And that brought her to where she is today at Baker's Brew Studio.

As an instructor, Erin strives to make her classes fun, simple and enjoyable for all her students. With her, Erin will make every lesson and every bake a fruitful learning journey.