Snowglobe Chocolate Buttercream Cake 3

It’s a winter wonderland in this adorable Snowglobe Chocolate Buttercream Cake! Craft a velvety chocolate sponge, stack up smooth Swiss meringue buttercream, and learn to make a crystal-clear sugar dome to seal in the magic. Let it snow inside with a handmade cream cheese frosting, and get ready to wow everyone with this petite, show-stopping treat.

About the Class

In this class, you will learn:

• How to make chocolate Joconde sponge
• How to make Swiss meringue buttercream
• How to make cream cheese frosting
• How to cook sugar and make sugar glass dome
• How to frost and assemble around petite cake

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 5” Snowglobe cake

*Students will be working in pairs to prepare the components, while assembly will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.