Pumpkin Spice & Caramel Pecan Log Cake 2

Roll into the festive season in our Pumpkin Spice & Caramel Pecan Log Cake! Brimming with the warm, spiced goodness of the holidays, learn to create a tender pumpkin spice Swiss roll layered with luscious caramel cream and caramelised pecans. Perfect the art of rolling a delicate sponge and decorating it into an enchanting Yule log that’s delightful for the eyes and the palate.

About the Class

In this class, you will learn:

• How to make pumpkin spice swiss roll sponge
• How to cook caramelised pecans
• How to make caramel cream
• How to roll a swiss roll

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 8" log cake.

*Students will be working in individually to prepare the components and assemble.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.