Mango Yuzu Shortcake 4

It’s all about tangy and zesty flavours this autumn with the Mango Yuzu Shortcake! Whip up a fluffy, cottony yuzu sponge layered with fresh yuzu and mango cream, sprinkled with thick mango cubes. Top it off with more mango yuzu cream and homemade mango jam, and enjoy a burst of citrusy sweetness and refreshing cake any time of the day!

About the Class

In this class, you will learn:

• How to bake a yuzu fluffy sponge
• How to cook an mango jam (Deco)
• How to make your own yuzu and mango fresh cream
• How to assemble and decorate your Mango Yuzu Cake

Details:

• Duration: 3 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” Mango Yuzu Shortcake

*Students will work in PAIRS to bake the sponges and make the components. Assembly and decoration will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.