Mango Shortcake 3

Beat the summer heat with the ultimate Mango Shortcake! Savour everything mango inside a tight genoise sponge cake atop light, airy cream with mango slices and mango syrup. Top it with fresh mangoes and a tangy yoghurt chantilly cream, and serve it as an afternoon treat in this sweltering weather.

About the Class

In this class, you will learn:

• How to make genoise sponge
• How to make mango syrup
• How to frost a cake with yoghurt chantilly cream 
• How to cut and decorate using fresh mangoes

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” Mango Shortcake

*Students will be working in pairs to prepare the components, and assembly of the cake will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.