Ice Kachang Mousse Cake

Take a trip down memory lane with our Ice Kachang Mousse Cake! Before bingsu, Ice Kachang was everyone’s favourite local dessert. Craft a fluffy sponge cake filled with soft chendol jelly and topped with classic Ice Kachang toppings like grass jelly, agar agar, and sweet corn in a delicate diplomat mousse. Join us and bring home a delicious cake of nostalgia today!

About the Class

In this class, you will learn:

• How to make chendol jelly sponge
• How to cook sweet corn diplomat
• How to make gula jelly
• How to assemble a mousse cake

Details:

• Duration: 3.5 Hours
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get a 6” Ice Kachang Mousse Cake

*Students will work INDIVIDUALLY to prepare the components and assemble the mousse cake.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.