Vol-Au-Vents 2

If you're familiar with bread bowls, explore the art of baking puff bowls. Perfect your technique in crafting hollow, crisp puff pastry bowls and refine your pastry lamination skills. Fill them up with a warm, savoury chicken and mushroom chowder, simmered with spices and creamy onions, for a sophisticated pick-me-up or a home dinner menu.

About the Class

In this class, you will learn:

• Learn how to do puff pastry
• How to craft a bowl from puff pastry
• Learn how to laminate pastry
• Learn to cook chicken and mushroom chowder

Details:

• Duration: 4 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 2 puff pastries with chicken mushroom chowder. 

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.