The Pear-Fig Tart 2

Indulge in the harmonious blend of sweet, juicy pears and caramelised figs in this Pear-Fig Tart. Nestled in a crisp, buttery tart base, learn to spice your fruits up and bake them until golden, finished with a delightful crunch and luscious frangipane filling stacked inside. Completed with a delicate brush of thyme-infused honey, this tart is perfect for any sophisticated occasion.

About the Class

In this class, you will learn:

• How to poach pear
• How to make thyme tart base
• How to make frangipane

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 10” Pear-Fig tart

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.