Strawberry Bliss Cake

Familiar with this cake? The Fraisier Cake is back and better than ever! Get ready to learn a whiplash of baking techniques by crafting moist chiffon sponges, silky crème anglaise, soft strawberry bavarois, and a refreshing strawberry jelly core for the ultimate texture enjoyment. With an abundance of strawberries inside and out, this is the perfect cake for all strawberry lovers.

About the Class

About the Class

In this class, you will learn:

• How to bake moist chiffon sponge
• How to make a strawberry jelly insert
• How to cook creme anglaise
• How to make strawberry bavarois
• How to finish and decorate a strawberry mousse cake

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get one 6” cake

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.