Strawberry Basil Choux 2

Choux pastry is the perfect choice for dessert! Experience the delightful pairing of sweet strawberries and aromatic basil in this Choux class. Master the art of crafting choux pastry with a sweet, crumbly strawberry craquelin base for a bite full of varying textures. Bring your handmade cream puffs to the next level with a silky strawberry crème pâtissière and fragrant basil herb sauce for an elegant treat perfect for any occasion.

About the Class

In this class, you will learn:

• How to make strawberry craquelin
• How to make choux dough
• How to make a basil herb sauce
• How to make strawberry creme patissiere

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6 pieces of Choux pastries

*Students will be working individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.