Pumpkin Apricot Mont Blanc 7

Boo! Get ready for an orange Halloween with pumpkins and apricots in this Mont Blanc class! Perfect the foundation with a rich and buttery Sablé Breton base and cook a creamy apricot panna cotta to add a touch of sweetness at the core. Transform your homemade spiced pumpkin cream from fresh pumpkins into strands for the iconic Mont Blanc ‘mountain’ shape, perfect for your next ‘trick or treat’ or gathering. 

About the Class

In this class, you will learn:

• How to bake a Sablé Breton base
• How to cook an Apricot Panna Cotta
• How to make your own spiced pumpkin cream from fresh pumpkins
• How to assemble and decorate your Pumpkin Mont Blanc

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get four 3” Pumpkin Apricot Mont Blanc.

*Students will work in PAIRS to bake the Sablé and make the components. Assembly and decoration will be done individually.

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.