Melon Pan

Soft, pillowy brioche buns with creamy cores beneath a crumbly crust? You guessed it! Join our authentic Japanese Melon Pan class and craft them with two mouthwatering fillings -  Camembert Cheese and Custard. Learn to knead and shape soft, fluffy bread, encase it in a golden cookie crust and fill it with either savoury Camembert or silky custard cream. Perfect for your next house party or breakfast treat to enjoy all week long!

About the Class

In this class, you will learn:

• How to make cookie crust 
• How to make brioche bun
• How to make custard filling and cheese filling

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 6 pieces of Melon Pan, 3 of each flavour. 

*Students will work in PAIRS to prepare 6 melon pan each

Please read our Terms and Conditions before you proceed to register for the class.

1. Duration of class might be extended instead of the stipulated timings.
2. Cleaning/Washing will be part of the baking experience.
3. Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received.
4. Once your booking is confirmed, no refunds or transfers to another class will be given.
5. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.
6. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value.